Peanut Butter Bars (Print Version)

# Ingredients:

01 - 1 cup crushed pretzels.
02 - 12 dark chocolate Reese's trees.
03 - 3/4 cup smooth peanut butter.
04 - Sprinkles for garnish.
05 - 3 tablespoons butter or coconut oil, melted.
06 - 2 cups tiny marshmallows.
07 - 1/2 cup M&Ms, plus extra for topping.
08 - 12 ounces chocolate chips.

# Instructions:

01 - Put parchment paper in your 8x8 pan so nothing sticks.
02 - Heat the chocolate, coconut oil, and peanut butter together in a heatproof bowl until smooth.
03 - Set the melted mix aside for 10 minutes to cool a bit.
04 - Stir in pretzels, marshmallows, and M&Ms until they’re coated.
05 - Pour half the mixture into your prepared pan. Place Reese's trees on top.
06 - Pour the rest of the mixture over the Reese's and spread it evenly.
07 - Sprinkle M&Ms and colorful sprinkles all over for decoration.
08 - Put it in the fridge for at least 1 hour or until it’s firm and set.

# Notes:

01 - Switch to gluten-free pretzels if needed.
02 - Store in the fridge to keep it firm.
03 - No oven required—it’s no-bake!
04 - Use a double boiler for melting ingredients gently.

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