Perfect Sugar Cookies (Print Version)

# Ingredients:

01 - 1/4 or 1/2 teaspoon almond extract (optional).

02 - 2 teaspoons pure vanilla extract.

03 - 1 and 1/4 cups (281g) all-purpose flour.

04 - 1/2 teaspoon baking powder.

05 - 3/4 cup (150g) granulated sugar.

06 - 3/4 cup (170g) unsalted butter, softened.

07 - 1 large egg, brought to room temperature.

08 - 1/4 teaspoon salt.

01 - Stir together the flour, salt, and baking powder in a medium-sized bowl.

02 - Whip the butter with the sugar on high until it’s soft and fluffy, which should take about 3 minutes.

03 - Blend the egg, vanilla, and almond extract into the mix until it’s incorporated, about a minute.

04 - Fold the dry mix into the wet mix on low speed. If the dough feels sticky, sprinkle in some extra flour.

05 - Divide the dough into two parts and roll each out to about 1/4-inch thickness between parchment paper dusted with flour.

06 - Layer the rolled dough pieces with parchment between them and chill for 1-2 hours in the fridge.

07 - Cut out shapes and bake them at 350°F for 11-12 minutes. The edges should look lightly golden.

01 - It’s important to let ingredients come to room temperature before starting.

02 - You can keep the dough in the fridge for a maximum of 2 days.

03 - Try swapping flavors by using different extracts.

04 - Gather and roll leftover dough to use every bit of it.