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Irresistible Blackberry Cheesecake Brownies

Featured in Sweet Endings: Irresistible Desserts.

These awesome blackberry cheesecake brownies combine three treats in one! You’ve got a fudgy chocolate brownie bottom, a silky cheesecake layer with hints of cream cheese and Greek yogurt, and a gorgeous blackberry swirl that pops with color and flavor. Though they need time to set in the fridge, the result is a dessert that’s creamy, chocolaty, and full of fruity brightness.
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Updated on Fri, 07 Mar 2025 05:22:12 GMT
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Layered Blackberry Cheesecake Brownies | linacooks.com

These decadent blackberry cheesecake brownies combine three incredible layers into one showstopping dessert. A fudgy chocolate brownie base provides the perfect foundation for a silky cream cheese layer, while a vibrant blackberry swirl adds both visual appeal and bright, fresh flavor. The combination of rich chocolate, tangy cream cheese, and sweet-tart berries creates an elegant and delicious treat.

These brownies have become a family favorite, consistently earning rave reviews at gatherings and potlucks. The combination of flavors and textures makes them irresistible even to those who typically pass on rich desserts.

Key Ingredients

  • Dutch Process Cocoa: Creates an intensely chocolate base
  • Full-Fat Cream Cheese: Must be room temperature for proper mixing
  • Fresh Blackberries: Provides natural sweetness and color
  • Plain Greek Yogurt: Adds moisture and complexity
  • Pure Vanilla Extract: Enhances all flavors
  • European-Style Butter: Creates rich, fudgy texture

Preparation Method

Blackberry Sauce:
Cook berries with sugar until softened. Strain and cool the puree.
Brownie Layer:
Melt butter, blend with sugar. Add eggs individually, then mix in dry ingredients just until combined.
Cheesecake Mixture:
Beat cream cheese until completely smooth. Mix in yogurt, sugar, and egg until silky.
Assembly:
Layer brownie batter, cheesecake mixture, then swirl in blackberry sauce using a skewer.
Blackberry Cheesecake Brownies Recipe Pin it
Blackberry Cheesecake Brownies Recipe | linacooks.com

Blackberries add both visual appeal and a bright flavor that perfectly complements rich chocolate. This classic pairing brings back memories of summer berry picking and transforms simple brownies into an elegant dessert.

Serving Suggestions

Serve slightly chilled with fresh cream and whole blackberries. A drizzle of dark chocolate sauce or scoop of vanilla ice cream elevates the presentation. Dark roast coffee makes an excellent accompaniment.

Recipe Variations

Try raspberries or a berry blend for different flavor profiles. Dark chocolate chips add extra richness. Substitute sour cream for yogurt in the cheesecake layer if desired.

Storage Instructions

Keep in an airtight container with parchment between layers. Maintains freshness for 3 days at room temperature or 7 days refrigerated. Freezes well for up to 2 months.

This refined combination of chocolate, cheesecake, and blackberries creates an impressive dessert suitable for any occasion. The recipe consistently produces beautiful results that taste as good as they look.

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Valentine's Blackberry Cheesecake Brownies | linacooks.com

Frequently Asked Questions

→ Are other berries okay to use?
Absolutely! You can swap blackberries for raspberries or strawberries.
→ Why does it take so long for them to chill?
The cooling time allows the cheesecake layer to fully set and makes slicing much neater.
→ Can these brownies be frozen?
Yes! Pop them in the freezer for up to 3 months, and defrost overnight in the fridge.
→ What’s the purpose of Greek yogurt?
Greek yogurt adds a creamy texture and a slightly tangy taste to the cheesecake.
→ Can these be made in advance?
For sure! In fact, they taste even better after chilling for a night.

Brownies with Cheesecake Layers

Rich brownies paired with tangy cheesecake and a swirl of sweet blackberry goodness. A perfect trio of chocolate, cream cheese, and fruit!

Prep Time
15 Minutes
Cook Time
60 Minutes
Total Time
75 Minutes
By: Paolina

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 9 Servings (9 large brownies)

Dietary: Vegetarian

Ingredients

→ Blackberry Puree

01 6 oz of blackberries, you can use fresh or frozen ones
02 1/4 cup of plain white sugar
03 1/4 cup of water

→ Brownies

04 12 tbsp of unsalted butter
05 1 1/2 cups of granulated sugar
06 Two eggs
07 2 tsp of vanilla
08 1/2 tsp of salt
09 3/4 cup of cocoa powder
10 1/2 cup of regular flour

→ Cheesecake

11 8 oz of softened cream cheese
12 1/4 cup of Greek yogurt
13 1 egg (make sure it’s at room temperature)
14 1/4 cup of sugar
15 1/2 tsp of salt

Instructions

Step 01

Put blackberries, sugar, and water into a small pot. Let it cook on medium-high for 8 to 10 minutes while smashing the berries up. Run the mix through a tiny strainer to remove seeds, then let it cool completely.

Step 02

Set your oven to 325°F and line an 8x8 baking dish with parchment paper.

Step 03

Melt your butter, then mix in sugar, eggs, vanilla, and salt. Stir in the cocoa powder and flour. Spread the batter evenly in the baking dish.

Step 04

Whip together the cream cheese, yogurt, egg, sugar, and salt for a couple of minutes until it’s creamy. Spread it gently on top of the brownie mix.

Step 05

Spoon small amounts of the cooled blackberry puree over the cheesecake layer. Use a knife or toothpick to create a swirl pattern.

Step 06

Let it bake for about an hour, or until the cheesecake turns golden and a knife comes out mostly clean. Chill in the fridge for at least 2 hours before cutting.

Notes

  1. Keep stored in the fridge for up to 5 days
  2. You can make this ahead and leave it to chill overnight
  3. Yields 9 big brownies

Tools You'll Need

  • 8x8 baking dish
  • Mixer with a whisk piece
  • A small strainer
  • Parchment paper
  • A small saucepan

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy (butter, cream cheese, yogurt)
  • Includes eggs
  • Contains gluten due to flour