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Mini cheesecakes made with sweetened condensed milk create the perfect individual desserts. Their creamy, velvety texture comes from a rich filling paired with a classic graham cracker crust. The sweetened condensed milk produces an exceptionally smooth texture that makes these treats truly special.
The sweetened condensed milk is the key to achieving that luxuriously smooth texture that sets these mini cheesecakes apart. Their individual portions make them perfect for gatherings and celebrations.
Key Ingredients
- Cream Cheese: Use full-fat cream cheese at room temperature for smoothest results
- Sweetened Condensed Milk: Provides rich creaminess and perfect sweetness
- Graham Crackers: Creates a classic, buttery crust base
- Eggs: Room temperature eggs blend seamlessly
- Pure Vanilla Extract: Enhances the overall flavor profile
The temperature of ingredients makes a significant difference in the final texture. Allowing items to come to room temperature ensures proper incorporation and silky results.
Preparation Method
- 1. Crust Preparation
- Process graham crackers to fine crumbs
- Combine with melted butter until moistened
- Portion one tablespoon into each jar
- Press down gently with spoon
- 2. Making the Filling
- Beat softened cream cheese until completely smooth
- Gradually incorporate sweetened condensed milk
- Add eggs individually, mixing minimally
- Stir in vanilla extract
- 3. Strawberry Topping
- Prepare fresh strawberries
- Cook with sugar and thickener
- Simmer until properly thickened
- Cool before using
- 4. Final Assembly
- Fill jars evenly with batter
- Leave room for toppings
- Remove air bubbles
- Clean jar rims
- 5. Baking Instructions
- Set up water bath
- Bake at 300°F
- Watch for slight wobble
- Cool gradually
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Gentle tapping removes trapped air bubbles before baking. This simple step helps ensure a smooth, professional finish.
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Understanding Cheesecake Chemistry
The success of these cheesecakes relies on proper ingredient ratios and mixing techniques. Sweetened condensed milk provides structure while maintaining smoothness.
Storage Guidelines
Store cheesecakes in the refrigerator for up to 5 days. Their individual servings make them ideal for events.
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Temperature Guidelines
Room temperature ingredients blend smoothly and prevent texture issues. Cold ingredients can result in a lumpy batter.
Professional Tips
- Check doneness by gentle movement test
- Add toppings after complete cooling
- Store properly to maintain freshness
These mini cheesecakes combine classic flavor with modern convenience. Their versatility makes them suitable for casual gatherings or formal occasions.
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Recipe Summary
These mini cheesecakes showcase the perfect balance of traditional baking with practical serving size. The combination of smooth filling, buttery crust, and fresh toppings creates an impressive dessert. Success comes from attention to detail in preparation, proper ingredient handling, and precise baking techniques. The result is a consistently delightful dessert that's both elegant and approachable.
Frequently Asked Questions
- → Can I prepare these in advance?
- Yep, they’re great made ahead! Store them up to two days in the fridge, and add toppings when you’re ready to serve.
- → What type of jars are best?
- Go for 4-ounce mason jars to get ideal single-serve portions.
- → Why mix eggs slowly?
- If you use high speed, too much air can get in, potentially leading to cracks.
- → Can I switch up the toppings?
- Of course! Try caramel, blueberries, or even chocolate sauce.
- → How long will these stay good?
- Keep them chilled for up to 5 days, or freeze the cheesecakes without topping for as much as 3 months.