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Creamy Gnocchi Crockpot Soup

Featured in Poultry Perfection: Chicken & Turkey Recipes.

Toss chicken, spices, and veggies into the slow cooker. Let it go for 4-8 hrs. Shred chicken, stir in cream and gnocchi, and cook for 30 mins. So simple!
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Updated on Sun, 13 Apr 2025 11:06:33 GMT
Creamy Chicken Gnocchi in a Crockpot Pin it
Creamy Chicken Gnocchi in a Crockpot | linacooks.com

A hearty bowl of velvety chicken gnocchi soup hits the spot when it's freezing outside. This crockpot method mingles juicy chicken, soft potato dumplings, and crisp veggies in a thick, smooth broth that's been cooking away while you're busy doing other things!

I've tried so many times to copy my go-to eatery's soup, but this slow cooker approach turned out way better - the slow, low heat brings out amazing flavor layers.

Must-Have Components Breakdown

  • Chicken thighs: Tastier than breast meat
  • Fresh gnocchi: Grab from the refrigerated area
  • Baby spinach: Toss in last to stay green
  • Heavy cream: Makes the smoothest base
  • Fresh herbs: The dried stuff just won't cut it

Step-by-Step Preparation Guide

Step 1: Stack things right
Put chicken at the bottom. Toss hardy veggies in next. Wait on adding the fragile stuff.
Step 2: Get your foundation going
Pick low-sodium stock for better taste control. Sprinkle seasonings bit by bit. Let everything mellow together.
Step 3: Nail the ending
Pull chicken apart while it's still warm. Pour cream in gradually so it won't break. Cook the gnocchi just enough.
Step 4: Get the right feel
Thicken with cornstarch if needed. Drop spinach in at the very end. Let it sit before you dig in.

My nonna always told me you haven't finished making soup until you've tasted and tweaked the seasonings at least three separate times.

This soup's become our weekend staple. There's nothing better than walking through the door and smelling those herbs and chicken after being out all day - it's basically comfort in a bowl.

Frequently Asked Questions

→ Can frozen chicken be used?
You can! Just let it cook for an hour longer to make sure it’s done.
→ What works instead of gnocchi?
If you don’t have gnocchi, toss in some tortellini or little pasta instead.
→ Can this soup go in the freezer?
Freeze it without adding the cream or gnocchi. Mixing those in fresh when reheating works better.
→ Will milk work instead of cream?
Half and half works better since milk might turn watery or separate when heated.
→ How should leftovers be kept?
Pop what's left in a sealed container and refrigerate up to 3 days. Warm it up gently!

Chicken Gnocchi Slow Cooker

Creamy broth packed with chicken, soft gnocchi, and colorful veggies. A soothing crockpot meal that's super easy to make!

Prep Time
20 Minutes
Cook Time
300 Minutes
Total Time
320 Minutes
By: Paolina

Category: Poultry

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (6 bowls)

Dietary: ~

Ingredients

→ Main Ingredients

01 1 pound potato gnocchi
02 1½ pounds chicken thighs or breasts, without bones and skin

→ Vegetables

03 3 cups fresh baby spinach
04 ½ medium white or yellow onion, diced
05 1-2 sticks of celery, finely chopped
06 3-4 medium carrots, peeled and diced
07 4-5 garlic cloves, minced small

→ Seasonings & Liquids

08 1 cup half and half or cream
09 4 cups chicken stock, low-sodium preferred
10 Pinch of chili flakes (optional)
11 Salt and ground black pepper as needed
12 1 teaspoon chicken bouillon paste, optional
13 2 tablespoons chopped fresh parsley
14 1 tablespoon classic Italian seasoning blend
15 1-2 tablespoons cornstarch to thicken

→ For Serving

16 4 crispy bacon slices, crumbled (optional)

Instructions

Step 01

Place your chicken in the crockpot along with the onion, garlic, parsley, carrots, celery, and other seasonings. Pop in the bouillon and chili flakes if you're using them.

Step 02

Pour in the chicken broth, stir to combine everything, cover it up, and let it simmer—either 6-8 hours on low or about 4 hours on high.

Step 03

Once cooked, grab two forks to pull apart the chicken into smaller pieces, right in the pot.

Step 04

Mix the cream and cornstarch in a small bowl, then pour it into the crock. Toss in the gnocchi and spinach, and turn to high for 30-45 minutes.

Step 05

If you'd like it thicker, stir in a touch more cornstarch mixed with cold water. Taste to see if you need more seasoning.

Step 06

Spoon it into bowls and sprinkle crumbled bacon on top if you'd like.

Notes

  1. This creamy gnocchi and chicken soup feels like a warm hug and is so simple to make in a crockpot! Great for hectic weeknights.

Tools You'll Need

  • Big slow cooker, 6 quarts is perfect
  • A small whisk or fork for mixing
  • Measurement tools (cups and spoons)
  • A pair of forks for shredding

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy
  • Gnocchi has wheat

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: 15 g
  • Total Carbohydrate: 28 g
  • Protein: 30 g