Pin it
I whipped up this Eye-Catching Ruby Dip when I first threw a holiday bash as the host, and now it's what everyone expects me to bring. The stunning crimson layer from spicy raspberry preserves really turns heads, especially when it's nestled in a small hollowed pumpkin. I can't get over how the sweet, zesty and rich flavors blend together to create something guests won't forget.
An Irresistible Crowd Pleaser
What makes this dip so special is how all the tastes work together. Those sweet raspberry preserves sink into tangy cheddar while the pecans give you that satisfying crunch. I never leave a party without someone asking how to make it, and they're always shocked at how easy it actually is.
Round Up These Items
- Green onions: Grab 6 nice ones and chop them all up, don't forget to use those tasty green parts too.
- Pecans: You'll need 2 cups coarsely broken up for that amazing texture.
- Sharp cheddar cheese: Get 2 cups and grate it yourself—it'll taste so much better.
- Mayonnaise: About 3/4 cup does the trick to pull everything together.
- Hot Pepper Raspberry Preserves: One jar of this will make your dip shine.
Simple Steps To Follow
- Mix Your Foundation
- Grab your biggest bowl and toss in those chopped green onions, crunchy pecans, and freshly shredded cheddar. Add a big dollop of mayo to bind it all into this wonderful mixture.
- Create Your Masterpiece
- Take this yummy blend and smooth it into a nice serving dish, making the top level. Now for the fun part—cover it completely with that beautiful hot pepper raspberry preserve.
- Let It Rest
- Pop it in the fridge and let everything mingle for a while. The waiting isn't fun but what comes after totally is.
Pin it
Time To Dig In
I always put this out with lots of dipping options. Nothing beats Fritos, but don't count out pretzel crisps and butter crackers too. In autumn, I scoop out a tiny pumpkin to use as my bowl—it looks so impressive on the table.
Tweak It As You Please
Some days I swap in different preserves—apricot tastes wonderful and cranberry works great during the holidays. Adding a few sprigs of fresh herbs on the surface makes it look fancy. When I've got health-minded friends coming over, I'll use light mayo and nobody can tell the difference.
Storage Tips
You can keep this dip in the fridge for up to three days if it's in a sealed container. Make sure that pretty preserve top is spread all the way across and well-covered. It actually tastes even better after spending a day together in the fridge.
Host Without The Stress
For bigger parties, I make the base combo the day before. It waits patiently in the fridge until party time. Just as friends start arriving, I add the gorgeous preserve layer on top and watch them get excited when they spot it. Such a simple way to make something that looks impressive.
Great Combo Ideas
I like to surround this dip with bright veggies like crunchy celery sticks and colorful carrot slices. Sometimes I'll add some toasted baguette pieces nearby too. It's become the centerpiece of my cheese platters since it pairs so well with everything else I serve.
Festive Feelings
This isn't just food—it's part of what makes get-togethers at my place so memorable. The gorgeous red color, the way it catches light on the table, and those incredible flavors coming together. It's basically happiness you can scoop.
Make It Special
My go-to presentation is inside a cute little carved-out pumpkin. Sometimes I'll throw some extra chopped pecans around the sides or stick fresh herbs nearby. These small touches really make people think you went all out.
Make It Your Own
My kitchen has turned into an experiment lab for different versions. Apricot preserves make it summery sweet while cranberry brings holiday vibes. I've tried swapping pecans for toasted walnuts when that's all I had. Each version has its own unique charm.
The Secret To Success
There's just something about how the creamy, zingy and crunchy elements come together in one bite. Whether I'm having friends over to watch TV or hosting a fancy Christmas dinner, this dip always fits right in. It's now the app my buddies text me about before they come over.
Pin it
Clever Shortcuts
I've started chopping my green onions and pecans whenever I have a free moment—they stay fresh in the fridge. Then when it's dip-making time, everything's good to go. These tiny time-savers make hosting so much smoother.
Fits Every Occasion
From Thanksgiving feasts to New Year's Eve gatherings, this dip brings smiles to all kinds of celebrations. It's fancy enough for your nicest serving dishes but casual enough for movie night with pals. That's why it's earned a permanent spot in my recipe collection.
Frequently Asked Questions
- → Can I make it the day before?
Absolutely! Chill the dip until needed but save the raspberry topping for right before serving to keep it fresh.
- → What pairs nicely with this dish?
Serve it with crunchy crackers, baguette slices, or crispy veggie sticks like celery or carrots—your choice!
- → Are other jams okay?
Yes! The hot raspberry kick is unique, but trying a sweet and spicy alternative can be fun.
- → How long can I store it?
Keep it refrigerated in a sealed container, and it should stay good for 3 to 4 days.
- → What nuts make good swaps?
Pecans are ideal, but walnuts or almonds can add their own unique crunch and taste if needed.