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Looking for an impressive yet effortless seafood dish? These garlic and Parmesan roasted shrimp deliver restaurant-quality results with minimal kitchen time. The combination of fresh garlic, quality Parmesan, and perfectly roasted shrimp creates an elevated dish that's ready in under 30 minutes, making it ideal for both special occasions and weeknight meals.
The magic of this recipe lies in its simplicity - when you start with quality ingredients and proper technique, extraordinary flavors naturally follow. The high-heat roasting method creates perfectly cooked shrimp every time.
Key Ingredients
- Shrimp: Select large or jumbo (16-20 count), peeled and deveined shrimp for best results
- Garlic: Fresh garlic cloves, finely minced - essential for authentic flavor
- Parmesan: Freshly grated Parmigiano-Reggiano provides the best melt and flavor
- Olive Oil: High-quality extra virgin olive oil forms the marinade base
Preparation Method
- Creating the Marinade:
- Mix minced garlic with olive oil, dried Italian herbs, and fresh lemon zest. Season with kosher salt and black pepper until well combined.
- Preparing the Shrimp:
- Coat shrimp thoroughly in marinade mixture. Refrigerate 1-3 hours. Before cooking, bring to room temperature and toss with grated Parmesan.
- Roasting Method:
- Arrange on baking sheet with space between pieces. Roast at 400°F for 8 minutes until pink and just curled.
Temperature Guidelines
Maintaining a 400°F oven temperature ensures proper caramelization while preventing overcooking. This high heat creates the perfect balance of exterior browning and interior tenderness.
Selecting Shrimp Size
Larger shrimp varieties work exceptionally well for roasting, maintaining better texture and moisture. The 16-20 count size provides optimal results.
Serving Options
These versatile shrimp pair beautifully with pasta, crusty bread, or fresh greens. The roasting creates a flavorful sauce that's perfect for soaking up with artisan bread.
Advance Preparation
Prepare the marinade and shrimp up to 3 hours ahead. Add Parmesan just before roasting for optimal results.
This recipe demonstrates how simple ingredients, properly prepared, can create an exceptional dish. The combination of fresh garlic, quality Parmesan, and precise cooking technique delivers consistently impressive results.
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Frequently Asked Questions
- → Can I prepare the balsamic sauce in advance?
- Absolutely! Keep it in the fridge for up to 2 weeks after making it.
- → What's a good bread choice for this recipe?
- A classic French baguette, cut diagonally, gives the perfect base with the right crisp and size.
- → How far ahead can I prepare these for an event?
- You can toast the bread and prep toppings ahead, but put it together just before serving so it's nice and fresh.
- → How will I know the balsamic reduction is ready?
- Once it's reduced by half and sticks to a spoon, you’ll know it’s done.
- → Can I swap the strawberries for other fruits?
- For sure! Try using raspberries or blackberries for a twist.