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Crunchy Butter Pretzels

Featured in Sweet Endings: Irresistible Desserts.

Toffee Pretzels combine sweet and crunchy flavors for a perfect snack or festive treat. Each pretzel is coated in toffee and sprinkled with Heath bits and nuts, giving you a delicious, crowd-pleasing bite for parties or holiday gifts.

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Updated on Thu, 10 Apr 2025 19:31:28 GMT
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Crunchy Butter Pretzels | linacooks.com
Sweet and Salty Toffee Coated Pretzels bring together crunchy bits and smooth sweetness in one yummy snack. They're great for parties or as gifts from your kitchen. These tasty treats combine crispy pretzels with a soft toffee coating, Heath chunks and optional peanuts for a mouthwatering blend that'll keep everyone coming back for more.

What You'll Need

  • Square Pretzels: Their flat shape catches all that yummy toffee goodness and gives you that nice snap when you bite in.
  • Butter: Creates that melt-in-your-mouth richness that makes the toffee coating so darn good.
  • Brown Sugar: Brings a sweet molasses flavor that works magic against the salty pretzels.
  • Corn Syrup: Helps make your toffee coating shiny and easy to spread all over those pretzels.
  • Vanilla Extract: Throws in some cozy flavor notes that make everything taste better.
  • Baking Soda: Makes your toffee coating light and bubbly so it sticks to pretzels without getting too thick.
  • Heath Bits: Add more toffee goodness and a nice crackly texture that'll make your snack extra special.
  • Roasted Peanuts (if you want): Toss these in for extra crunch and a savory kick that cuts through the sweetness.

Step-By-Step Method

Step 1:
Get your oven going at 200°F (93°C) and put parchment paper on a big baking sheet. This'll stop everything from sticking and make cleanup way easier.
Step 2:
Mix your butter, brown sugar, and corn syrup in a pot. Heat it up on medium, giving it a stir now and then until it starts bubbling. Let it bubble for 2-3 minutes without touching it so the sugars get all caramel-y.
Step 3:
Take the pot off the heat and mix in vanilla and baking soda. Watch out - it'll foam up real quick! This makes your toffee nice and airy.
Step 4:
Grab a big bowl and dump in your square pretzels. Pour that warm, bubbly toffee mix right on top and stir everything around until all pretzels look coated.
Step 5:
Now throw in those Heath bits and mix them through so they stick to all your toffee-covered pretzels.
Step 6:
Spread everything out in one layer on your parchment paper. Pop it in the oven for 45 minutes, but halfway through, give everything a good stir so it all cooks evenly and gets super crunchy.
Step 7:
Once out of the oven, sprinkle those chopped peanuts on top if you're using them. Gently toss everything so the nuts get mixed in while it's still warm.
Step 8:
Let everything cool down completely right on the baking sheet. Break it all into smaller pieces when cool and put them in a container with a tight lid to keep them fresh and crunchy.

How to Serve and Keep Fresh

  • Put these tasty toffee pretzels in a pretty bowl when friends come over, or pack them in cute bags for homemade gifts everyone will love.
  • Any extras can stay good for a week if you keep them in a sealed container on your counter.
  • If you live somewhere hot, find a cooler spot for storage so the toffee doesn't get too soft.

Extra Advice

  • Try playing around with different toppings - crushed candy canes, tiny marshmallows, or chocolate chips can make these even more fun.
  • Don't want nuts? No problem! Skip the peanuts and add more Heath pieces or something else you love instead.
  • Don't skip the parchment paper - it's a real lifesaver when it comes to cleanup time and stops everything from sticking together.

Chef-Approved Tricks

  • According to Ina Garten, grabbing fancy butter will make your toffee taste way better.
  • Martha Stewart always adds just a tiny bit of salt to make sweet treats like this taste more balanced.
  • Jacques Torres says letting toffee cool naturally at room temp gives you the best crunch.

What Makes This Snack Special

  • These toffee-covered pretzels hit all the right notes - they're sweet, salty, and super crunchy, making them totally addictive.
  • You won't need many ingredients or fancy skills to make them, which is great when you're busy during the holidays.
  • You can switch things up with whatever extras you like, making them perfect for kids and grown-ups alike.

Different Ways to Make Them

  • Sprinkle some crushed candy canes or tiny marshmallows on top for a holiday twist.
  • Try mixing in dark chocolate chips for a rich chocolate version everyone will go crazy for.
  • Add a dash of cinnamon to your toffee mixture for a warm, cozy flavor that screams comfort food.

Sweet Crunch Treats

Sweet toffee wraps crunchy pretzels in this quick snack, topped with Heath bar crumbles and peanuts for added crunch and taste.

Prep Time
15 Minutes
Cook Time
45 Minutes
Total Time
60 Minutes
By: Paolina

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 10-12 cups

Dietary: Vegetarian

Ingredients

01 1/4 cup finely chopped roasted peanuts (optional).
02 1/3 cup corn syrup.
03 1/2 teaspoon baking soda.
04 1 (8 oz) bag of Heath toffee bits.
05 1 teaspoon vanilla extract.
06 1 1/4 cups packed brown sugar.
07 2/3 cup unsalted butter.
08 1 (16 oz) bag of pretzel snaps.

Instructions

Step 01

Turn on your oven to 200°F (93°C). Line a big baking pan with parchment paper so nothing sticks.

Step 02

Melt the butter, brown sugar, and corn syrup together in a small pot on medium heat. Stir now and then until it boils. Once boiling, stop stirring and let it cook for 2–3 minutes to caramelize.

Step 03

Take the pot off the heat. Stir in the vanilla and baking soda. It'll foam and bubble up, which makes the toffee lighter.

Step 04

Dump the pretzels into a big bowl. Pour the warm toffee over them and stir a bunch until they're all covered nicely.

Step 05

Toss in the Heath toffee bits and mix until they spread out evenly across the coated pretzels.

Step 06

Spread the pretzels out in a single layer on the baking sheet. Put them in the oven and bake for 45 minutes, stirring once halfway so they cook evenly and stay crispy.

Step 07

When done baking, pull the tray out of the oven. While they’re still hot, sprinkle the chopped peanuts over and gently toss everything together.

Step 08

Leave the pretzels to cool completely on the tray. Break them into smaller pieces before storing them in a sealed container to keep them fresh.

Notes

  1. These pretzels are crunchy and sweet, coated with rich buttery toffee that sticks perfectly to each piece.
  2. Bits of Heath toffee and optional peanuts add extra flavor and a nice texture boost, making them hard to resist at gatherings.
  3. Easy to whip up, they’re great for gifting or snacking during the holidays.

Tools You'll Need

  • Baking sheet.
  • Parchment paper.
  • Small pot.
  • Big mixing bowl.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Gluten.
  • Dairy.
  • Nuts.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 240
  • Total Fat: 13 g
  • Total Carbohydrate: 27 g
  • Protein: 3 g