
Crispy, cheesy tacos meet savory black beans in this quick dish. They bake to golden perfection in just 45 minutes and are so simple to make!
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Crispy, cheesy tacos meet savory black beans in this quick dish. They bake to golden perfection in just 45 minutes and are so simple to make!
This Thai noodle dish combines shrimp, eggs, and peanuts in a flavorful sauce. Ditch takeout—create this at home and enjoy a fresh, tasty meal.
A hearty blend of creamy sweet potatoes mixed with miso-tahini, crisp broccolini, spiced beans, and maple-glazed pecans for crunch.
Crispy pan-fried tofu bits coated in a flavorful chili sauce with hints of umami. Great on top of rice or as an exciting side.
This plant-friendly twist on the classic Crunchwrap Supreme features layers of vegan fillings like spiced taco meat, nacho cheese, fresh toppings, and guac.
A flavorful spin on the classic Crunchwrap, layered with vegan meat, nacho cheese, fresh veggies, and creamy guac.
Fluffy red cookies coated in sugar, topped off with chocolate kisses. They're an easy holiday favorite for everyone.
Packed with plant-based protein, this colorful bean salad blends three beans with zesty dressing and fresh herbs. Done in just 10 minutes!
Layers of flavorful roasted vegetables, vibrant spinach, and creamy ricotta make this vegetarian lasagna a delight. Hints of garlic and lemon zest add freshness.