Explore

Find exactly what you're craving in Paolina's extensive recipe collection! Our diverse range of culinary content offers something delightful for every food lover.

166 results in this collection. Page 10 Of 19

Explore

Red Velvet Cinnamon Rolls
Red Velvet Cinnamon Rolls

Enjoy effortless red velvet cinnamon rolls made with cake mix, finished with a creamy cheese frosting for the ultimate breakfast indulgence.

Chewy Red Velvet Cookies with Cream Cheese Frosting
Red Velvet Cookies Frosting

Soft red velvet cookies paired with tangy cream cheese frosting for a deliciously rich chocolate-inspired dessert.

A gorgeous cinnamon loaf sitting on a plate.
Cinnamon Donut Loaf

This soft, sweet bread has swirls of cinnamon-brown sugar, perfectly topped with a buttery coating and a crisp cinnamon-sugar layer that’s pure bliss.

Someone holding a cute bun decorated with a face.
Bunny Buns

Fun bunny-shaped buns you make with yogurt and self-rising flour. A quick, no-yeast Easter project that’s great for kids to enjoy.

A bowl filled with strawberries and crunchy bits.
Crunchy Strawberry

This sweet, crispy strawberry topping is made at home with just Jell-O and Golden Oreos—perfect for that nostalgic ice cream bar crunch.

A mouthwatering Mexican casserole with a serving spoon ready to dig in.
Taco Bake

A delicious combo of juicy beef, gooey cheese, crispy chips, and taco fixings that makes dinner quick, fun, and satisfying for everyone.

A muffin filled with blueberries and topped with streusel crumbs.
Blueberry Crumb Muffins

These tender and airy blueberry muffins come with a crunchy cinnamon-topped streusel layer, lifted by a hint of citrus — perfect for breakfast or a quick bite.

A slice of almond cake served on a plate.
Almond Cake Made Simple

An effortlessly refined almond cake crafted with almond flour and maple syrup, then sprinkled with golden toasted almonds—a perfect choice for dessert or a morning treat.

A stack of three butter mochi squares.
Butter Mochi Treat

A soft, delightful island dessert pairing butter and coconut milk with the unique stretchiness of rice flour.