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These homemade Date Snickers deliver an irresistible blend of textures - chewy dates, creamy peanut butter, crunchy nuts and smooth chocolate. Made with wholesome ingredients, they capture the beloved flavors of the classic candy bar while offering a more nutritious treat. The natural sweetness of Medjool dates creates a perfect caramel-like base that pairs beautifully with rich peanut butter and dark chocolate.
Even dedicated candy lovers are amazed when they discover these treats are made primarily from dates. The natural ingredients create such an authentic flavor that most can't tell the difference from conventional candy bars.
Key Ingredients
- Medjool dates: Select large, soft dates for the best caramel-like texture and natural sweetness
- Natural peanut butter: Use fresh-ground or pure peanut butter for optimal consistency
- Dark chocolate: 70% cacao offers ideal richness, but any chocolate works
- Roasted peanuts: Roughly chopped for authentic crunch and texture
- Sea salt: Enhances flavors and provides gourmet finishing touch
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Preparation Method
- Prepare the Dates
- Split fresh Medjool dates lengthwise and remove pits carefully. Create pockets for filling while keeping dates intact. For bark version, arrange in single layer.
- Add the Filling
- Fill date cavities with natural peanut butter. Press in chopped peanuts. Close dates gently. For bark style, spread peanut butter evenly over date layer and top with chopped nuts.
- Chocolate Coating
- Carefully melt chocolate using 30-second microwave intervals at half power. Stir between heating. Optional coconut oil creates smoother consistency. Avoid overheating.
- Complete Assembly
- Dip filled dates in melted chocolate using forks. For bark version, pour chocolate over nut layer and spread evenly. Finish with sea salt while chocolate remains wet.
Practice improves technique - initial attempts may be messy but keeping ingredients chilled between steps helps achieve neater results.
Perfect for Sharing
Package these treats in parchment-lined boxes for impressive homemade gifts. Keep refrigerated until ready to present.
Serving Suggestions
Create bite-sized versions using smaller dates for elegant dinner party desserts, served alongside coffee or tea.
These wholesome treats redefine dessert by combining satisfying sweetness with nourishing ingredients. The hands-on preparation process adds an extra layer of appreciation to each bite.
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Frequently Asked Questions
- → Do I have to use medjool dates, or can I try different types?
- Medjool dates are ideal because they’re larger, softer, and have a caramel-like flavor, but you can switch them out if needed.
- → Would chunky peanut butter work instead of the natural kind?
- Totally! Crunchy peanut butter adds extra crunch and texture, making the bark even more interesting.
- → Is coconut oil absolutely necessary for melting chocolate?
- Coconut oil is optional. It makes the chocolate smoother for spreading and gives it a nice snap when chilled.
- → What’s the best way to store leftovers of the chocolate bark?
- Store it in a sealed container in your fridge for up to 14 days or freeze it for longer storage.
- → How can I adapt this for nut allergies?
- Use sunflower seed butter instead of peanut butter and swap chopped nuts for seeds like pumpkin or sunflower.