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This classic Dulce de Leche Cheesecake delivers an irresistibly smooth and creamy texture, with rich caramel notes in every bite. The combination of tangy cream cheese and sweet dulce de leche creates a perfectly balanced dessert that has become a favorite at special gatherings. The careful baking process results in a silky-smooth filling that practically melts in your mouth.
This dessert consistently impresses guests at dinner parties. The rich caramel flavor and smooth texture make it an instant crowd-pleaser, even converting those who typically avoid sweets.
Key Ingredients List
- Cream cheese: Use full-fat blocks at room temperature for best results
- Dulce de leche: Either store-bought or homemade from condensed milk
- Graham crackers: Regular honey flavor works best for the crust
- Eggs: Must be room temperature for smooth incorporation
- Sour cream: Adds richness and balances sweetness
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Step-by-Step Method
- Making the Crust
- Finely crush graham crackers and combine with melted butter. Press mixture firmly into springform pan using flat-bottomed glass. Create slight rim around edges. Pre-bake until lightly golden.
- Creating the Filling
- Mix room temperature cream cheese until completely smooth. Add sugar gradually while mixing. Incorporate eggs individually on low speed. Carefully blend in dulce de leche. Strain mixture for smoothness.
- Baking Process
- Wrap pan in foil and place in water bath. Bake at moderate temperature until edges are set but center slightly jiggles. Cool gradually with oven door cracked.
- Chilling Period
- Cool in oven one hour. Remove from water bath and loosen edges. Cool to room temperature before overnight refrigeration.
Experience has shown that patience during preparation and cooling yields the best results. Rushing these steps can compromise the final texture.
Decorating Tips
Heat dulce de leche slightly and create circular drizzle pattern. Use toothpick to create elegant web design from center outward.
Cutting and Serving
Use heated knife blade, cleaning between each cut, for clean professional-looking slices.
This dulce de leche cheesecake combines classic cheesecake richness with caramel warmth, creating an elevated dessert perfect for special occasions. Each slice offers the perfect balance of flavors and textures.
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Frequently Asked Questions
- → How do I keep cracks from forming in my cheesecake?
- Letting the cheesecake cool gradually in the oven (turned off) for about an hour helps minimize cracking.
- → Can I use pre-made dulce de leche?
- Absolutely! Ready-made dulce de leche cuts down prep time and tastes just as good.
- → How long does the cheesecake need to chill?
- While 4–5 hours works, it's best to let it rest overnight for a better, more developed flavor.
- → Is this cheesecake okay to freeze?
- Yes, you can freeze it for up to 2 months. Simply let it thaw in the fridge overnight before eating.
- → How do I get neat slices of cheesecake when serving?
- Dip a sharp knife in warm water, wipe it clean, and repeat after each slice for a flawless, polished cut.