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Irresistible Dulce de Leche Cheesecake Bars

Featured in Sweet Endings: Irresistible Desserts.

Take your sweet treats to the next level with these Dulce de Leche Cheesecake Bars. A cinnamon-infused graham cracker crust pairs with a smooth, rich cheesecake filling enhanced by dulce de leche. After baking to just the right consistency, the bars are finished with a glossy, caramel glaze for an extra layer of indulgence. Ideal for events, family gatherings, or whenever you want an impressive, make-ahead dessert.
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Updated on Mon, 03 Mar 2025 00:09:16 GMT
A dessert bar topped with caramel on a white plate. Pin it
A dessert bar topped with caramel on a white plate. | linacooks.com

These dulce de leche cheesecake bars combine the smoothness of classic cheesecake with rich caramel flavors for an elegant yet approachable dessert. The recipe strikes an ideal balance between creamy filling and crisp crust, making it a reliable choice for entertaining. After bringing these to numerous gatherings, they've earned a reputation as an irresistible crowd-pleaser.

This recipe has become a treasured favorite among friends and family, with many requesting the instructions after tasting these bars at various functions and celebrations.

Key Components

  • Graham crackers: Select honey-flavored varieties for optimal taste. The classic Honey Maid variety provides reliable results.
  • Cream cheese: Philadelphia brand produces exceptional smoothness. Full softening is essential for lump-free filling.
  • Dulce de leche: The defining ingredient that elevates these bars. Store-bought works well, though homemade offers enhanced flavor depth.
  • Ground cinnamon: A subtle amount amplifies caramel notes. Ceylon cinnamon provides refined flavor nuances.
  • Pure vanilla extract: Quality vanilla extract significantly impacts the overall taste profile.
A delicious dessert with a caramel sauce on top, served on a wooden platter. Pin it
A delicious dessert with a caramel sauce on top, served on a wooden platter. | linacooks.com

Step-by-Step Method

Base Preparation
Process graham crackers to fine crumbs. Incorporate melted butter until mixture holds shape when pressed. Transfer to lined baking pan, pressing firmly with measuring cup. Create uniform layer with slight edges. Bake until lightly golden and fragrant.
Cheesecake Mixture
Beat cream cheese until completely smooth. Add sugar, mixing until light. Incorporate dulce de leche gradually. Add eggs individually at low speed, mixing minimally. Scrape bowl frequently.
Baking Process
Pour mixture over crust. Remove air bubbles by tapping pan. Bake until edges set but center retains slight movement. Avoid overbaking for optimal texture.
Finishing Layer
Heat dulce de leche until spreadable. Apply over cooled cheesecake surface. Smooth with spatula. Chill thoroughly before serving.

Experience has shown that proper cooling time directly affects the final presentation and texture quality.

Storage Guidelines

These bars maintain optimal freshness for three days when properly refrigerated, perfect for advance preparation.

Serving Instructions

Achieve professional-looking portions by using a heated knife, wiping between cuts and applying firm, direct pressure.

This recipe produces a sophisticated dessert that balances rich caramel notes with creamy cheesecake texture, creating an impressive offering suitable for any occasion.

A piece of cake with caramel sauce on a white plate. Pin it
A piece of cake with caramel sauce on a white plate. | linacooks.com

Frequently Asked Questions

→ What exactly is dulce de leche?
Dulce de leche is a thick caramel sauce made by gently simmering sweetened condensed milk until it becomes golden and rich.
→ Can I prepare these ahead of time?
Absolutely! Make them 1-2 days in advance and keep them covered in the fridge.
→ How do I tell if these bars are fully baked?
The edges should be lightly puffed, and the middle should be set but still soft—not completely firm and no wobbling.
→ Is freezing these bars possible?
Yes, store them in the freezer for up to three months. Let them thaw overnight in the fridge before serving.
→ Where can I find dulce de leche?
You’ll usually find it canned in the baking section or international food aisle at your local store.

Caramel Cheesecake Bars

Whip up these Dulce de Leche Cheesecake Bars, featuring a buttery crust kissed with cinnamon and a sweet caramel drizzle for an easy dessert win.

Prep Time
145 Minutes
Cook Time
45 Minutes
Total Time
190 Minutes
By: Paolina

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 15 Servings (15 bars)

Dietary: Vegetarian

Ingredients

→ Crust

01 2 tablespoons white sugar
02 10 tablespoons (141 g) melted salted butter
03 16-17 graham cracker sheets, crushed (2 cups or 200 g)
04 A dash (¼ teaspoon) of ground cinnamon

→ Cheesecake Batter

05 3 blocks (8 oz each/681 g total) of softened cream cheese
06 1 cup (212 g) white sugar
07 ½ cup sweet caramel sauce (dulce de leche)
08 3 large eggs
09 2 teaspoons pure vanilla extract
10 ⅓ cup (75 g) sour cream

→ Glaze

11 A little over half a cup (⅔ cup) dulce de leche
12 1 tablespoon of heavy cream to thin the glaze

Instructions

Step 01

Set your oven to 350°F to preheat. Get a 9×13 metal baking pan ready by lining it with either parchment or foil (makes lifting everything easy later!). Spray lightly with a nonstick spray of your choice.

Step 02

Mix together crushed graham crackers, cinnamon, and sugar. Pour in the melted butter and stir until everything sticks together like wet sand. Press this into the base of the pan. Bake for 10 minutes, or until the edges get slightly golden. Cool it while you handle the cheesecake layer.

Step 03

Using a mixer (stand or handheld, either works fine), blend cream cheese, sugar, and sour cream on medium speed until smooth and fluffy (1-2 minutes tops). Add the caramel and mix until smooth. Drop in the vanilla extract and eggs, gently mixing just until combined—don’t overdo it, or cracks could form when baking.

Step 04

Evenly spread cheesecake filling over the crust. Bake for 30-35 minutes. The sides should puff up while the center stays soft but not wiggle. Let it cool completely before adding the glaze.

Step 05

Mix dulce de leche with cream in a microwave-safe bowl. Use 20-second bursts to heat, stirring after each time, until it pours nicely. Add more cream if it’s too thick (brands differ!). Once ready, spread it over the fully cooled cheesecake and chill in the fridge.

Notes

  1. Make these ahead of time—they’ll hold up in the fridge for 3 days.
  2. Either homemade or store-bought dulce de leche will work great.
  3. For super neat bars, clean your knife in warm water after every slice.

Tools You'll Need

  • Metal baking pan (9×13 size)
  • Foil or parchment paper liner
  • Bowls for mixing
  • A mixer, handheld or stand-style
  • A microwave-safe bowl

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Wheat or gluten
  • Dairy products

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~