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Create homemade candy bar magic with these chocolate-covered stuffed dates. Using just five natural ingredients, this recipe transforms simple Medjool dates into rich, satisfying treats that rival store-bought candy bars. The combination of dark chocolate, creamy peanut butter, and crunchy nuts delivers an indulgent yet wholesome dessert experience.
This recipe offers a delicious way to enjoy the classic chocolate-caramel-peanut combination while using whole food ingredients. The natural caramel flavor of dates pairs perfectly with rich dark chocolate coating.
Key Ingredients
- Medjool dates (12 large): Select fresh, moist dates with shiny skins for the best texture and natural sweetness
- Natural peanut butter (½ cup): Use fresh-ground or natural varieties with no added oils or sugar
- Raw peanuts (½ cup): Fresh, unsalted peanuts provide essential crunch and texture
- Dark chocolate (8 ounces): High-quality 70% dark chocolate ensures proper coating
- Sea salt flakes (1 tablespoon): Large flakes add crunch and enhance flavors
- Optional: Pure vanilla extract for depth (1 teaspoon)
Step-by-Step Method
- Prepare Dates
- Split dates lengthwise, keeping one side intact. Ensure dates are room temperature for easy handling.
- Fill with Peanut Butter
- Spread softened peanut butter into date cavities using small spatula, leaving room for nuts.
- Add Peanuts
- Press whole peanuts into peanut butter filling. Gently close dates.
- Initial Chill
- Place filled dates on lined baking sheet. Freeze 15-20 minutes until firm.
- Melt Chocolate
- Chop chocolate evenly, melt gradually using double boiler or microwave method.
- Chocolate Coating
- Dip chilled dates in melted chocolate, allowing excess to drip off.
- Final Touches
- Sprinkle with sea salt while chocolate is wet. Freeze until set.
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The natural sweetness of dates combined with rich chocolate creates an irresistible treat that satisfies intense dessert cravings while providing wholesome ingredients.
Serving Suggestions
Serve these treats slightly chilled for the best texture and flavor. Arrange on a rustic wooden board for casual serving or elegant platter for special occasions.
Recipe Variations
Experiment with different nut butters and nuts for unique flavors. Try almond butter with roasted almonds, cashew butter with cashews, or sunflower seed butter for a nut-free version.
Storage Instructions
Store in airtight container in freezer for up to 3 months. Thaw briefly before serving. Use parchment paper between layers.
The key to perfection lies in proper temperature control between steps. This method ensures professional-quality results every time.
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Frequently Asked Questions
- → Can different kinds of nut butter be used?
- Absolutely! You can try almond butter, cashew butter, or even sunflower seed butter if you want a nut-free version.
- → Should they be stored in the freezer?
- It's a good idea to freeze them to keep the texture just right and make them last longer, though they’ll stay fine in the fridge too.
- → What dates are the best choice?
- Medjool dates work perfectly. Their bigger size and natural softness make them ideal for stuffing.
- → How long will they stay good?
- Pop them in a sealed container and store them in the freezer, and they’ll stay fresh for a few weeks.
- → Are they safe for allergies?
- They’re already dairy-free and gluten-free! Just swap the nuts and nut butter for seeds, and you’re good to go for a nut-free option.