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Tasty Shrimp Lo Mein

Featured in Ocean-Fresh Seafood Made Simple.

This dish brings bold Chinese flavors straight to your kitchen. Soft noodles (or spaghetti!) make the base, while caramelized onions add deep sweetness. Juicy shrimp cook quickly with garlic. Fresh veggies like bok choy and carrots give crunch, and it's all coated in a sweet-savory soy and oyster sauce mix. Ready in less than an hour, it's fresher and tastier than takeout, using easy-to-find ingredients. Follow these simple steps, and you'll master this classic dish in no time.
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Updated on Thu, 20 Mar 2025 02:25:07 GMT
Shrimp Lo Mein Meal Pin it
Shrimp Lo Mein Meal | linacooks.com

Whip up this tasty Shrimp Lo Mein at home and enjoy all the bold flavors you'd get at your local Chinese spot. This filling noodle dish mixes juicy shrimp, crunchy veggies, and soft noodles in a rich sauce that perfectly captures authentic Asian taste in every bite.

Throughout my cooking journey, I found that getting lo mein just right comes down to when you add each part. The way the noodles soak up the sauce while staying firm creates that genuine takeout feeling we all want.

Key Components & Shopping Advice

  • Shrimp: Go for clear, solid shrimp with no weird smell
  • Lo Mein Noodles: Grab the fresh ones for better taste and feel
  • Oyster Sauce: Fancy brands pack more savory punch
  • Bok Choy: Look for snappy stems and vivid green tops
  • Garlic: Use newly peeled cloves for strongest taste

Step-by-Step Cooking Guide

Step 1: Get Everything Ready
Clean your shrimp and dry them completely. Cut all veggies the same size. Stir sauce parts until the sugar melts away. Make sure everything sits ready before you turn on the heat.
Step 2: Handle Your Noodles
Boil just until they have a slight bite. Cool them off right away under cold water. Add a tiny splash of oil so they don't stick together. Keep them aside until the very end.
Step 3: Cook Your Shrimp
Add a bit of salt and pepper. Cook fast with high heat. Take them out the moment they turn pink. Set them somewhere warm while you deal with the veggies.
Step 4: Make Your Foundation
Brown onions slowly to bring out sweetness. Throw in garlic just long enough to smell good. Add veggies in order of cooking time. Keep the heat cranked up the whole time.
Step 5: Bring It All Together
Put shrimp back in the pan. Mix in noodles bit by bit. Keep stirring while you pour in sauce. Top with sliced green onions.
Flavorful Shrimp Lo Mein with Garden Vegetables Pin it
Flavorful Shrimp Lo Mein with Garden Vegetables | linacooks.com

I'll never forget making this dish with my niece. Seeing her smile as amazing smells filled my kitchen reminded me why simple, well-made food brings everyone such happiness.

Sauce Secrets

Getting just the right mix of soy and oyster sauces creates that hard-to-pin-down savory kick that makes restaurant lo mein so darn good. Every liquid in the mix plays its own part in how things taste.

Noodle Wisdom

Knowing how noodles drink up sauce helps you get that ideal texture where they're covered but not mushy.

Delicious Shrimp Lo Mein Recipe Pin it
Delicious Shrimp Lo Mein Recipe | linacooks.com

After making this dish tons of times, I've figured out that success comes from giving each ingredient the right cooking time and letting flavors build on their own. When everything clicks, this homemade version beats anything you'd get at a restaurant.

Frequently Asked Questions

→ Can I swap the veggies?
Of course! Try snow peas, mushrooms, bell peppers, or any favorites. Just adjust cooking time to match the veggies.
→ What if I don't have Lo Mein noodles?
Spaghetti works just as well! Or try another option like wheat noodles or chow mein.
→ Can I replace shrimp with chicken?
Definitely! Thinly slice chicken breast and cook until no pink remains, about 5-6 minutes.
→ Is oyster sauce a must-have?
It adds great flavor but can be swapped for soy sauce or hoisin sauce. The taste will change slightly but still be delicious.
→ How long do leftovers keep?
Store in an airtight container in the fridge for up to 3 days. Reheat with a little water if it seems dry.

Shrimp Lo Mein

An easy stir-fry loaded with shrimp, noodles, and crisp veggies in a mouthwatering sauce you'll love.

Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 Minutes
By: Paolina

Category: Seafood

Difficulty: Intermediate

Cuisine: Asian

Yield: 6 Servings

Dietary: Dairy-Free

Ingredients

→ Sauce ingredients

01 1 tablespoon sugar, plus a little extra for onions
02 3 tablespoons soy sauce
03 2 tablespoons oyster sauce

→ Key ingredients

04 1 garlic clove, finely chopped
05 8 ounces of Lo Mein noodles (or use spaghetti as a sub)
06 1 onion, cut into thin slices
07 1 pound shrimp, peeled and veins removed
08 4 green onions, thin slices
09 4 baby bok choy, chopped into 1-inch pieces and washed
10 2 small carrots, sliced into thin matchstick shapes

→ Other add-ins

11 1 cup vegetable stock
12 ¼ teaspoon black pepper
13 2 tablespoons avocado oil, split in half
14 ¼ teaspoon salt (and a little more for boiling noodles)

Instructions

Step 01

Stir together the soy sauce, sugar, and oyster sauce in a bowl. Put it aside for now.

Step 02

In a big skillet or wok, warm 1 tablespoon of avocado oil over medium heat. Toss in the onions with a bit of salt and sugar. Cook while stirring every few minutes for about 25 minutes, or until they’re deep golden.

Step 03

As the onions brown, boil the noodles in salted water using the package instructions. Drain them and rinse under cold water to cool them down.

Step 04

Use the same wok to cook the shrimp and garlic for 3-4 minutes until they curl and turn pink. Remove the combo of garlic, shrimp, and onions onto a separate plate.

Step 05

Heat the rest of the oil in the wok. Toss in bok choy and carrot strips, stirring for a couple of minutes. Add the vegetable broth, put on a lid, and let cook for 2 minutes longer, just until the veggies soften slightly.

Step 06

Toss the shrimp mixture, sauce, noodles, and black pepper into the wok with the veggies. Stir everything for 2 minutes until the sauce gets absorbed. Sprinkle the green onion slices on top before serving.

Notes

  1. Spaghetti can be swapped in if Lo Mein isn't handy.
  2. Let onions brown deeply for the richest flavor.
  3. Make sure bok choy is washed well since dirt hides easily.

Tools You'll Need

  • Wok or large skillet
  • Pot for boiling noodles
  • Cutting board and sharp knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes shellfish (shrimp).
  • Contains soy from soy sauce and oyster sauce.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 279
  • Total Fat: 6 g
  • Total Carbohydrate: 36 g
  • Protein: 21 g