Ocean-Fresh Seafood Made Simple

Juicy cod pieces coated in a rich sweet-savory ginger soy mixture and cooked till flaky, topped with herbs and crunchy sesame.

Flaky salmon seasoned with herbs, baked, and finished with a zesty mix of olives, tomatoes, feta cheese, and fresh greens.

A sweet and savory twist on miso-marinated salmon, broiled for crispy edges and a velvety, moist texture inside. Pairs great with rice and veggies.

Juicy salmon, cooked in garlic butter, bathed in a creamy parmesan sauce with spinach, fresh herbs, and a burst of lemon.

These healthy salmon bowls are made with air-fried teriyaki salmon on rice, topped with mango, avocado, cucumber, edamame, and herbs.

Salmon filets cooked to tender perfection, covered in a creamy and savory sun-dried tomato sauce. An unforgettable meal for any special occasion!

Juicy shrimp soaked in a garlicky, herby marinade with lemon zest, then baked with parmesan for an easy and vibrant meal idea.

Enjoy a flavor-packed dish from Louisiana, with crawfish tails cooked in a seasoned, buttery roux sauce and served warm over rice or creamy grits.

A vibrant, Hawaiian-inspired dish featuring tender shrimp coated in bold flavors, served over sushi rice with colorful veggies and a zesty mayo drizzle.