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Delicious Strawberry Crunch

Featured in Sweet Endings: Irresistible Desserts.

Recreate the timeless crunch of Strawberry Shortcake ice cream bars with this easy recipe. Mixing crushed Golden Oreos, butter, and Jell-O powder, you’ll create a versatile three-ingredient dessert topping. Whether you’re whipping it up for ice cream, cakes, or yogurt, this baked strawberry-flavored crumble is the perfect crunchy addition. Change up the flavors with your choice of Jell-O, and store leftovers in a sealed container for up to a week!
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Updated on Fri, 07 Mar 2025 05:22:33 GMT
A bowl filled with strawberries and crunchy bits. Pin it
A bowl filled with strawberries and crunchy bits. | linacooks.com

Create the iconic strawberry crunch coating that makes desserts truly special. This classic recipe perfectly recreates that beloved crispy topping from ice cream truck treats, using just three simple ingredients to achieve the ideal balance of strawberry sweetness and satisfying crunch.

The first time making this topping at home brings back memories of childhood summers. That signature crunch and sweet strawberry flavor creates pure dessert magic.

Key Components

  • Golden Oreos: These vanilla sandwich cookies create the ideal base texture. Standard or gluten-free versions work equally well.
  • Strawberry Jell-O Mix: Provides that classic strawberry flavor and signature pink hue.
  • Melted Butter: The perfect amount to bind ingredients while maintaining crispness.
A bowl of strawberry and oatmeal with a spoon in it. Pin it
A bowl of strawberry and oatmeal with a spoon in it. | linacooks.com

Step-by-Step Method

Prepare the Cookies:
Break Oreos into chunks. Process until finely ground, keeping the cream filling. If using manual method, crush thoroughly with rolling pin.
Combine Ingredients:
Place cookie crumbs in bowl. Add dry Jell-O powder. Incorporate melted butter gradually until mixture is evenly crumbly.
Bake and Cool:
Spread thinly on lined sheet pan. Break up clumps. Bake 8 minutes until set. Allow to cool completely for proper crunch.

This recipe developed after creating a strawberry shortcake ice cream cake. Now it's a pantry staple for elevating everyday desserts.

Baking Temperature

Bake at 350°F to properly set coating without scorching the delicate crumbs. Monitor closely in final minutes.

Storage Guidelines

Store in airtight container at room temperature. Glass mason jars provide ideal storage while displaying the colorful crumbs.

Serving Suggestions

Beyond ice cream, try as topping for yogurt, cake decorating, or morning toast with butter.

Recipe Adaptations

Experiment with different Jell-O flavors - orange creates an excellent creamsicle variation.

Professional Tips

  • Use pulse setting for uniform crumbs
  • Thin layer ensures maximum crispness
  • Add moisture absorber for humid climates

This strawberry crunch coating captures childhood memories of summer treats. It's a simple way to add nostalgic flavor to modern desserts.

A bowl of strawberry shortcake with a spoon in it. Pin it
A bowl of strawberry shortcake with a spoon in it. | linacooks.com

Frequently Asked Questions

→ How long does the topping stay fresh?
If kept in a sealed container at room temp, it’ll stay good for around a week.
→ Are there gluten-free options?
Yes! Swap Golden Oreos with gluten-free versions or try Glutino vanilla cookies.
→ Can I use a different flavor?
Totally! Use whatever Jell-O flavor suits your taste.
→ Do I have to remove Oreo cream?
You don’t need to—crush the entire cookie, filling included.
→ What desserts work well with this topping?
It’s perfect on yogurt, cakes, ice cream (of course!), or anything that could use a crunchy sweet boost.

Crunchy Strawberry

This sweet, crispy strawberry topping is made at home with just Jell-O and Golden Oreos—perfect for that nostalgic ice cream bar crunch.

Prep Time
10 Minutes
Cook Time
8 Minutes
Total Time
18 Minutes
By: Paolina

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 15 Servings

Dietary: Vegetarian

Ingredients

→ Main Ingredients

01 24 vanilla-flavored Oreos
02 4 tbsp melted butter
03 One box of strawberry-flavored Jell-O (3 oz size)

Instructions

Step 01

Set your oven to 350°F. Crush up all the Oreos, including their yummy filling, either in a food processor or by putting them in a bag and smashing them with something heavy like a rolling pin or meat hammer.

Step 02

Toss the crushed Oreos into a mixing bowl, and add the Jell-O powder and the warm melted butter. Stir everything together gently until it's fully coated.

Step 03

Spread the mixture onto a baking pan that's greased or lined with parchment paper. Pop it into the oven for 8 minutes.

Step 04

Pull it out of the oven and let everything chill until it's totally cool.

Notes

  1. Switch up the Jell-O flavor to make fun variations.
  2. Can go gluten-free with GF Oreos or similar sandwich cookies like Glutino brand.
  3. This keeps fresh for up to a week in a sealed container at room temp.
  4. Perfect for sprinkling on desserts like cake, yogurt, or even ice cream sandwiches.

Tools You'll Need

  • Food processor or a heavy tool like a rolling pin/meat tenderizer
  • A baking tray
  • Optional: Parchment or a silicone baking liner
  • Medium-sized bowl for mixing

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • This recipe uses butter, so it has dairy.
  • Golden Oreos contain gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 141
  • Total Fat: 7 g
  • Total Carbohydrate: 19 g
  • Protein: 1 g