Soft Hershey Kiss Cookies

Featured in Sweet Endings: Irresistible Desserts.

Bake soft peanut butter thumbprints finished with Hershey Kisses. Guarantee the perfect balance of cookie and candy in every bite.

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Updated on Wed, 02 Apr 2025 00:37:22 GMT
Close-up of soft peanut butter cookies centered with chocolate kisses on a baking sheet. Pin it
Close-up of soft peanut butter cookies centered with chocolate kisses on a baking sheet. | linacooks.com

These Peanut Butter Thumbprint Cookies always light up my day whenever I bake them. There's something truly special about the way the nutty cookie base holds those chocolate kisses. The smell of baking peanut butter that fills my house takes me back to wonderful holiday times with family.

Delightful Cookie Wonder

The thing I adore about these treats is how two amazing flavors come together so perfectly. The peanut butter bottom with its chocolate top doesn't need any dough resting time, so they're great for when the kids suddenly want to bake. They get eaten up almost right after they come out of the oven.

Your Ingredient List

  • Flour: Get the amount just right for soft, tender cookies.
  • Baking Powder: This gives you those lovely puffy treats.
  • Butter: Grab unsalted so you can manage the taste balance.
  • Sugar Blend: Using two types makes the sweetness just right.
  • Peanut Butter: Smooth works much better in this recipe.
  • Egg: This pulls all your ingredients together nicely.
  • Kisses: Make sure they're unwrapped before you start baking.

Baking Steps

Combine Dry Stuff
First I get all the dry items mixed up really well.
Whip Up The Core
The peanut butter mix becomes so fluffy and smooth.
Join Everything
Folding it all in carefully makes the best dough texture.
Form Your Cookies
Making these little balls is so fun and they turn out great when baked.
Add The Toppers
You've got to move fast with those kisses to make beautiful cookies.

Try New Versions

I often play around with different takes on these cookies. You can make a smooth chocolate filling from melted chocolate and cream, or drop in your top jam picks. Every change brings something new, especially with bright red strawberry or raspberry jam centers.

A tray of freshly baked cookies with a chocolate kiss melted in the center of each peanut butter cookie. Pin it
A tray of freshly baked cookies with a chocolate kiss melted in the center of each peanut butter cookie. | linacooks.com

Storage Tips

You can keep these goodies in a sealed container for a few days, but at my place they never stick around that long. If I'm planning ahead, I'll stick some in the freezer - they keep really well if you pack them carefully so the chocolate tops don't get damaged.

Festive Charm

Something about these treats really brings out the holiday spirit. Maybe it's how that combo of peanut butter and chocolate takes you back to being a kid, or how nice they look on any cookie plate. They've become a big part of how we celebrate together.

Ideal Proportions

I've learned that sizing these cookies just right makes them taste best. Each bite should have that awesome mix of soft peanut butter cookie and smooth chocolate kiss. That's why everyone can't stop eating them.

Handy Advice

Getting your flour measurement right really changes how these turn out. Always go for regular smooth peanut butter since the natural kind just doesn't work well here. Make sure those kisses are all unwrapped before your cookies come out - you'll need to put them on right away while everything's hot.

Making Memories

Baking these treats has turned into one of our favorite things to do as a family. My kids love helping with unwrapping chocolates and rolling the dough into balls. There's something really special about making them together - creating moments that are just as sweet as the cookies.

Flavor Twists

We sometimes swap in dark chocolate kisses or try white chocolate centers instead. That little thumbprint works like a tiny canvas for trying new things, whether filled with chocolate or fruit spreads. Each time we make them can be totally different.

Beloved Classic

These cookies have really earned their spot in my go-to recipes. The basic ingredients and fun of making them never gets boring. They show that sometimes the old favorites really are the best, particularly during holiday season.

A close-up image of peanut butter cookies with a chocolate kiss sitting in the center, arranged neatly on a baking sheet. Pin it
A close-up image of peanut butter cookies with a chocolate kiss sitting in the center, arranged neatly on a baking sheet. | linacooks.com

Frequently Asked Questions

→ When do I add the chocolate kisses?

Press the chocolates onto the cookies as soon as they're out of the oven. They'll melt slightly but set as the cookies cool.

→ Why are my cookies too flat?

The butter might be too soft. Cool the dough before baking or ensure the butter is softened, not overly warm.

→ Can I store these cookies in the freezer?

Definitely! Freeze baked cookies without kisses up to three months. Add the kisses after thawing and reheating slightly.

→ What's the trick for evenly sized cookies?

Use a small cookie scoop or measure a tablespoon of dough per cookie for even sizes.

→ Why unwrap candies ahead of time?

Unwrapping candy beforehand is key. You'll need to add them right after baking, so being ready helps you move quickly.

Hershey Kiss Cookies

Peanut butter cookies topped with rich chocolate kisses, perfectly sized for two bites. A classic treat everyone enjoys.

Prep Time
20 Minutes
Cook Time
10 Minutes
Total Time
30 Minutes
By: Paolina

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 15 Servings (50 cookies)

Dietary: Vegetarian

Ingredients

01 1 teaspoon fine sea salt.
02 1 teaspoon baking powder.
03 1 large egg.
04 1 1/3 cups all-purpose flour.
05 1 cup peanut butter.
06 1/2 cup light brown sugar.
07 1 teaspoon vanilla extract.
08 1/2 cup plus 1 tablespoon granulated sugar.
09 1/2 cup and 2 tablespoons melted unsalted butter.
10 60 Chocolate Kisses, unwrapped.

Instructions

Step 01

Set your oven to 350°F and get a baking sheet ready with parchment paper.

Step 02

Combine the flour, salt, and baking powder in a bowl. Give it a whisk.

Step 03

Cream the peanut butter, melted butter, and both sugars until smooth. Toss in the egg and vanilla, and mix it all together.

Step 04

Add the dry mix into the wet mix on a low setting until it all comes together.

Step 05

Roll small scoops of dough into little balls and pop them on the sheet with some space between.

Step 06

Put the tray in the oven for around 10 minutes.

Step 07

When the cookies come out, softly press a chocolate kiss into the center of each one.

Step 08

Let them sit and cool for about 5–10 minutes before diving in.

Notes

  1. Yields roughly 50 cookies.
  2. Unwrap the chocolates before you start mixing.
  3. Stick the chocolates on while the cookies are still warm.

Tools You'll Need

  • Mixer—stand or handheld.
  • Sheets for baking.
  • Parchment to line the trays.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Peanuts.
  • Milk.
  • Eggs.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 142
  • Total Fat: 8 g
  • Total Carbohydrate: 15 g
  • Protein: 1 g