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Transform ordinary salmon into a restaurant-worthy dinner with this elegant one-pan recipe. The salmon develops a golden crust under the broiler while basking in aromatic garlic butter, then rests in a silky parmesan cream sauce filled with sun-dried tomatoes and fresh spinach. The result is a sophisticated yet simple dish that delivers incredible flavor.
This cooking technique came about during a stormy evening when traditional pan-searing seemed too challenging. The broiler method not only simplified the process but created an amazing golden crust we hadn't achieved through other methods. It's now our trusted approach for consistently perfect salmon.
Essential Ingredients
- Salmon fillets: Select evenly-sized center cuts with bright pink color and fresh aroma
- Fresh thyme: Provides subtle herbal notes that complement the rich sauce
- Garlic: Fresh whole cloves infuse the dish with savory depth
- Heavy cream: Creates a luxurious sauce base
- Salsa verde: Adds unexpected brightness to balance the richness
- Sun-dried tomatoes: Oil-packed variety offers concentrated flavor
- Fresh spinach: Tender leaves that wilt perfectly into sauce
Preparation Method
- Initial Setup:
- Position rack near broiler. Thoroughly dry salmon and season well with salt and pepper to enhance natural flavors.
- Herb Infusion:
- Arrange thyme and garlic around fish, allowing butter to melt and create an aromatic base.
- Sauce Development:
- Mash roasted garlic into paste and sauté shallots until translucent for sauce foundation.
Final Assembly
- Finishing Touches:
- Watch as cream melds with garlic, parmesan incorporates smoothly, and spinach gently wilts. Return salmon to pan to unite all elements.
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An old kitchen wisdom holds true in this recipe - the best sauces come from those flavorful brown bits left in the pan. When cream meets these caramelized elements, it creates an exceptional sauce.
Serving Suggestions
Serve alongside roasted fingerling potatoes to soak up the rich sauce. Add steamed asparagus or French green beans for elegant simplicity. A light arugula salad dressed with lemon vinaigrette offers refreshing balance.
Recipe Variations
Adapt this versatile recipe to your preferences. Use coconut cream for dairy-free preparation. Substitute different quick-cooking greens like chard or kale. Add Mediterranean elements with artichokes and capers.
Storage Instructions
Store leftover salmon and sauce separately in airtight containers. Reheat sauce gently, thinning if needed. Warm salmon in a 275°F oven for 8-10 minutes to maintain moisture.
This recipe exemplifies how simple techniques and quality ingredients create exceptional results. The combination of crispy-topped salmon and rich sauce consistently impresses, while the straightforward preparation makes it accessible for any home cook.
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Frequently Asked Questions
- → Can I switch fresh spinach with frozen?
- Sure, just make sure the spinach is thawed and squeezed to get rid of extra water before using.
- → What can I use instead of salsa verde?
- Try some pesto or blend parsley, basil, oregano, and olive oil for a quick replacement.
- → What pairs well with this dish?
- Serve it alongside a loaf of crusty bread, some creamy pasta, or roasted veggies for a full meal.
- → Can I prep anything in advance?
- You can make the sauce beforehand, but cook the salmon fresh when you’re ready to eat. Reheat the sauce gently just before serving.
- → What’s the benefit of broiling the fish?
- Broiling gives the salmon a crispy outer layer while keeping the inside tender and moist.