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Creamy Salmon Recipe

Featured in Ocean-Fresh Seafood Made Simple.

This Creamy Salmon is what dinner dreams are made of! Juicy, golden-cooked salmon meets a rich, buttery tomato cream sauce infused with parmesan, garlic, and bold Italian herbs. Sun-dried tomatoes bring a sweet and tangy depth, while a hint of lemon zest ties it all together. All this in just 30 minutes, making it easy yet absolutely restaurant-worthy. Perfect for impressing without fuss!
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Updated on Sun, 09 Mar 2025 05:24:44 GMT
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Salmon in Tomato Cream Sauce | linacooks.com

Experience tender, flaky salmon bathed in a rich sun-dried tomato cream sauce that transforms an everyday dinner into something extraordinary. Each bite delivers perfectly cooked fish enrobed in a velvety, Tuscan-inspired sauce that creates pure comfort with every forkful.

The aroma of garlic and herbs fills the kitchen as this dish comes together. The combination of perfectly seared salmon and luxurious cream sauce creates a memorable eating experience that will have everyone asking for seconds.

Key Ingredients

  • Salmon Fillets: Select thick center-cut portions with bright color and firm texture. Wild-caught offers superior flavor
  • Heavy Cream: Use full-fat (36-40%) for the silkiest sauce texture
  • Fresh Garlic: Choose firm, heavy heads with tight skin for best flavor
  • Sun-Dried Tomatoes: Oil-packed varieties provide intense sweetness and better texture
  • Fresh Basil: Look for bright green, perky leaves with strong aroma

Additional Components

  • Unsalted Butter: European-style preferred for higher fat content
  • Chicken Stock: Use homemade or quality store-bought
  • All-Purpose Flour: Fresh flour for best thickening
  • Parmesan Cheese: Aged Parmigiano-Reggiano recommended
  • Italian Seasoning: Fresh, aromatic dried herbs

Salmon Preparation

  1. Bring salmon to room temperature
  2. Pat dry thoroughly with paper towels
  3. Season generously with salt, pepper, and herbs
  4. Heat skillet until very hot
  5. Sear until golden crust forms
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Marry Me Salmon in a plate | linacooks.com

Serving Suggestions

Pair with creamy risotto or pasta. Add roasted vegetables for color and nutrition. Crusty bread is perfect for enjoying every drop of sauce. A crisp white wine complements the rich flavors.

Storage Instructions

Store fish and sauce separately in airtight containers. Consume within 2-3 days. Reheat sauce gently on stovetop, adding cream if needed. Warm salmon briefly to maintain texture.

Frequently Asked Questions

→ Is it okay to cook salmon with the skin?
Definitely! Start by cooking it with the skin facing up, then flip it over. You can remove the skin easily after cooking if you'd prefer.
→ Can the sauce be prepared ahead of time?
Sure! You can make the sauce earlier and reheat it gently before serving. Just cook the salmon fresh for the best result.
→ What pairs well with this dish?
Serve it with pasta, rice, roasted veggies, or even some crusty bread to soak up the amazing sauce.
→ Can I swap out heavy cream?
You could, but heavy cream gives the richest texture. Half-and-half works too, though the sauce might be a bit lighter in flavor.
→ How do I know when the salmon’s done?
Check if the salmon flakes apart easily with a fork. The center should still have a slight pink hue for ideal results.

Creamy Salmon Recipe

Salmon filets cooked to tender perfection, covered in a creamy and savory sun-dried tomato sauce. An unforgettable meal for any special occasion!

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Paolina

Category: Seafood

Difficulty: Intermediate

Cuisine: American-Italian

Yield: 4 Servings

Dietary: Low-Carb

Ingredients

→ Salmon

01 4 pieces of salmon without skin
02 2 teaspoons of dried Italian herbs
03 ½ teaspoon of coarse salt
04 ¼ teaspoon of freshly crushed black pepper
05 2 tablespoons of olive oil, split into two portions

→ Creamy Sauce

06 2 teaspoons of finely chopped garlic
07 ¾ cup of rich heavy cream
08 3 tablespoons of butter
09 3 tablespoons of all-purpose flour
10 1/2 a cup of sun-dried tomatoes, thoroughly drained
11 1/2 cup of freshly grated Parmesan cheese
12 1 1/2 cups of chicken broth
13 1 teaspoon of lemon zest
14 1 teaspoon of dried Italian herbs
15 A handful of fresh basil leaves for decorating the dish

Instructions

Step 01

Use a brush to coat the salmon pieces with olive oil, then sprinkle with dried Italian herbs, salt, and pepper to taste

Step 02

Warm up 1 tablespoon of olive oil in a big pan set to medium-high heat. Sauté each piece of fish for about 3 minutes per side until golden brown, then take them out of the pan

Step 03

In the same pan, melt the butter and stir in the garlic. Let it cook for just about half a minute, then mix in the flour to create a thick paste

Step 04

Pour in the chicken broth, followed by the heavy cream. Stir in Parmesan cheese, sun-dried tomatoes, the Italian seasoning, and lemon zest. Add any extra seasoning if needed, then let it cook until it turns creamy and thick

Step 05

Lower the heat to medium-low and add the salmon back to the sauce. Let everything simmer gently for 10 minutes. Add some fresh basil on top before serving, and maybe more lemon zest if you'd like

Step 06

Dish it out nice and warm, serving it on a bed of your favorite pasta or rice

Notes

  1. This dish is delicious when served with pasta or rice
  2. If you want, you can make the sauce ahead of time and just warm it up when ready

Tools You'll Need

  • A large cooking pan
  • A brush for applying seasonings and oil
  • A whisk for mixing ingredients

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy ingredients like butter, heavy cream, and Parmesan cheese
  • Contains fish due to the salmon
  • Wheat/gluten is present from using flour

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 647
  • Total Fat: 46 g
  • Total Carbohydrate: 16 g
  • Protein: 43 g