Explore

Soft zucchini vessels loaded with a tasty blend of mushrooms, spinach, and smooth ricotta cheese, ideal for a light and nutritious meat-free dinner.

A cozy pasta creation with a rich pink sauce blending tomatoes, heavy cream, and gooey mozzarella cheese.

A fluffy, carb-conscious bread substitute crafted from eggs, cottage cheese and protein powder. Works well for both sweet and savory dishes.

This fun, pink cocktail blends pink lemonade, orange blossom water, and sweet strawberry syrup. Topped with glitter, it’s the ultimate Valentine’s pick-me-up.

Juicy ground beef kebabs with parsley, onions, and spices, made in under 30 minutes. A smoky, flavorful Middle Eastern favorite grilled to perfection.

Plump onions filled with a flavorful mix of rice, herbs, and beef, simmered in a luscious tomato sauce—a perfect Greek-inspired dinner for the family.

Tangy buffalo chicken and melted cheese stuffed into soft rolls, finished with a buttery garlic glaze. A game day favorite that’s easy to serve!

Flaky salmon seasoned with herbs, baked, and finished with a zesty mix of olives, tomatoes, feta cheese, and fresh greens.

A sweet and savory twist on miso-marinated salmon, broiled for crispy edges and a velvety, moist texture inside. Pairs great with rice and veggies.